Wednesday, March 21, 2007


This just in: Drudgereport has just added a headline reporting Wolfgang Puck is banning Foie Gras, as well as veal, eggs from battery chickens, and pigs raised in confining crates.

FoieBlog is very interested to hear the details on this high-profile development, but finds timing of the announcement, in the wake of Puck's Hepatitis Debacle, to be highly suspicious.
That said, Puck was the target of a failed Farm Sanctuary campaign to get him to eliminate these very items from the menus of his restaurants, and FoieBlog wonders if the celebrity chef has faced a recent e-mail onslaught.

As Drudge would say: Developing...

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