Friday, November 23, 2007


OK, so it's not Foie Gras, but while going through the giblets from our Thanksgiving turkey, we couldn't help but toss a bit of the liver in a pan and have an impromptu snack.

Not as good as the real thing, but with a little olive oil and rock salt, not too bad either - and still better than a dry turkey.

Happy Thanksgiving!

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